End your SF Beer Week with a bang, not a whimper! Chef Ted Fleury creates a special 5-course beer dinner menu with bold flavors ready to stand up to five big, assertive, strong beers. You'll find a showing of Magnolia and 21st Amendment beers, this being Strong Beer Month, after all, plus a few other favorites.

Here's the menu:
 

Hiramasa tartare
corriander, green apple, horseradish
paired with Magnolia Tweezer Tripel 

Caramelized Scallops & Pork Belly
pretzle spaetzle, cabbage marmalade, hops, mustard
paired with 21st Amendment Hop Crisis

Chicken Wings & Sweetbreads
blue cheese, celery variations, wing sauce
paired with Pretty Things Our Finest Regards

Beef Cheeks & Tongue
smoked bourbon bbq, grits, turnips, rapini
paired with SF Brewers Guild's collaborative SF Strong Ale 

Stout Cake
malt meringue, coconut, banana ice cream
paired with Marin Brewing Chocolate Airporter

Price includes beer pairings and tax. Gratuity not included. You must be 21 or older to have the dinner with the pairings.

For questions or more information, contact Daniel Hyatt: funwithdaniel@alembicbar.com